![Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition. Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition.](https://www.researchgate.net/images/template/default_publication_preview_large.png)
Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition.
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UM del - 2006-07 - Bilag 44: Rapport af ambassadør Ömur Orhun vedr. bekæmpelse af intolerance og diskrimination af muslimer
![Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition. Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition.](https://i1.rgstatic.net/ii/profile.image/272563112771609-1441995518919_Q64/Sabine_Karg.jpg)
Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition.
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